Shrimp and Pineapple Ceviche recipe

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Ingredients

2 cups chopped cooked shrimp meat
1 cup chopped red bell pepper
1 cup chopped fresh pineapple
1 avocado, peeled, pitted and chopped
½ red onion, finely chopped
½ bunch cilantro, chopped
1 clove garlic, minced
1 serrano pepper, minced, or to taste
2 limes, juiced
salt and pepper to taste

Nutrition Info

194.7 calories
carbohydrate: 17.4 g
cholesterol: 124.8 mg
fat: 8.3 g
fiber: 6.1 g
protein: 15.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 153.5 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.

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