Shrimp and Tortellini Skewers recipe

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Ingredients

36 fresh cheese tortellini
1 tablespoon olive oil
1 tablespoon minced garlic
24 large cooked shrimp
12 skewers
12 cherry tomatoes
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

Nutrition Info

373.8 calories
carbohydrate: 42.7 g
cholesterol: 72.9 mg
fat: 16.6 g
fiber: 2.3 g
protein: 15 g
saturatedFat: 8.8 g
servingSize: -
sodium: 522.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes, drain.

  2. Heat olive oil in a skillet over medium heat, cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.

  3. Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.

  4. Mix sour cream and ranch dressing mix together in a bowl, serve with skewers.

Recipe Yield

12 skewers

Recipe Note

Cute appetizer of alternating grilled shrimp and cheese tortellini.

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