Shrimp and White Bean Salad recipe

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Ingredients

1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
1 (14 ounce) can cannellini beans, drained and rinsed
1 cup cherry tomatoes, coarsely chopped
½ cup diced red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Italian seasoning
1 teaspoon garlic salt
6 cups salad greens

Nutrition Info

189.7 calories
carbohydrate: 14.2 g
cholesterol: 147.6 mg
fat: 5.9 g
fiber: 4.6 g
protein: 19.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 625.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.

  2. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended, drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.

  3. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

Recipe Yield

6 servings

Recipe Note

This is a simple and tasty salad to have for lunch or as a side at dinner.

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