Shrimp Avocado Pasta Salad recipe

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Ingredients

1 (16 ounce) package uncooked penne pasta
¼ pound bacon
1 pound cooked shrimp, peeled and deveined
2 avocados - peeled, pitted and diced
1 cup shredded Cheddar cheese
1 cup mayonnaise
¼ cup lemon juice
2 tomatoes, diced
1 teaspoon crushed red pepper
4 cups shredded lettuce

Nutrition Info

657.1 calories
carbohydrate: 50.4 g
cholesterol: 144.3 mg
fat: 38.8 g
fiber: 6.3 g
protein: 27.6 g
saturatedFat: 9 g
servingSize: -
sodium: 505.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.

  2. Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.

  3. In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.

Recipe Yield

8 servings

Recipe Note

Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper.

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