Shrimp Diablos recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 2 teaspoons olive oil ½ onion, chopped 1 green bell pepper, chopped 2 jalapeno peppers, seeded and chopped 1 pound frozen cooked shrimp, thawed 1 (10.75 ounce) can condensed tomato soup hot pepper sauce (such as Tabasco®), or to taste
Nutrition Info
- 240 caloriescarbohydrate: 19.4 gcholesterol: 230.1 mgfat: 6.2 gfiber: 2 gprotein: 27.2 gsaturatedFat: 1.1 gservingSize: -sodium: 836.7 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Diablos
Directions
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Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture, season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.