Shrimp Egg Salad recipe
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- 1 pound cooked shrimp - peeled, deveined, and chopped 4 hard-cooked eggs, chopped 4 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 sprig chopped fresh dill 4 leaves green leaf lettuce
Nutrition Info
- 291.9 caloriescarbohydrate: 1.6 gcholesterol: 438.6 mgfat: 17.5 gfiber: 0.1 gprotein: 30.3 gsaturatedFat: 3.6 gservingSize: -sodium: 428.8 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Egg Salad
Directions
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In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.