Shrimp Eggs Foo Yung recipe
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- 6 eggs, well-beaten 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon cooking oil, divided, or as needed 2 cups bean sprouts 1 cup cooked shrimp, finely chopped 6 green onions, chopped 1 rib celery, thinly sliced 1 slice fresh ginger root, minced
Nutrition Info
- 189.7 caloriescarbohydrate: 4.9 gcholesterol: 341.4 mgfat: 11.3 gfiber: 1.5 gprotein: 17.7 gsaturatedFat: 3 gservingSize: -sodium: 776.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Eggs Foo Yung
Directions
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Combine eggs, salt, and pepper together in a bowl.
Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger, cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet, tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.