Shrimp Fondue Dip recipe

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Ingredients

1 (10.75 ounce) can condensed cream of shrimp soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tiny shrimp, drained
1 (1 pound) loaf processed cheese food, cubed
2 packages cocktail rye

Nutrition Info

140.7 calories
carbohydrate: 16.1 g
cholesterol: 21.5 mg
fat: 5.5 g
fiber: 1.7 g
protein: 6.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 509 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.

Recipe Yield

32 servings

Recipe Note

This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.

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