Shrimp Fondue recipe
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- 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of shrimp soup 1 dash Worcestershire sauce 1 pinch garlic salt
Nutrition Info
- 282.1 caloriescarbohydrate: 6.5 gcholesterol: 69.4 mgfat: 26.6 gfiber: 0.1 gprotein: 5.4 gsaturatedFat: 16.6 gservingSize: -sodium: 515.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Fondue
Directions
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Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.