Shrimp Fra Diavolo recipe

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Ingredients

1 (16 ounce) package linguini pasta
1 pound cooked and peeled shrimp
8 cloves crushed garlic
2 (14.5 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes with garlic
2 teaspoons crushed red pepper flakes
2 fluid ounces red wine

Nutrition Info

339.4 calories
carbohydrate: 54 g
cholesterol: 114.9 mg
fat: 2.4 g
fiber: 3.6 g
protein: 24.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 795 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel and cook shrimp if necessary, and place in a bowl of cold water.

  2. Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.

  3. While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.

Recipe Yield

8 servings

Recipe Note

A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.

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