Shrimp Gazpacho recipe
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- 64 fluid ounces tomato and clam juice cocktail 3 pounds cooked shrimp, peeled and deveined 4 avocados, peeled and chopped 2 cucumbers, cubed 3 large tomatoes, diced 1 red onion, diced 1 bunch cilantro, chopped 2 tablespoons lemon juice ½ teaspoon salt ¼ teaspoon pepper
Nutrition Info
- 321.9 caloriescarbohydrate: 29.1 gcholesterol: 221.3 mgfat: 11.2 gfiber: 6.4 gprotein: 27.1 gsaturatedFat: 1.8 gservingSize: -sodium: 948.4 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Gazpacho
Directions
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In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
Refrigerate until ready to serve.