Shrimp in Foil recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 8 tablespoons olive oil 1 cup chopped fresh parsley 2 cloves garlic, minced salt and freshly ground black pepper to taste 1 pinch red pepper flakes, or to taste 1 pound uncooked medium shrimp, peeled and deveined 1 lemon, juiced ½ lemon, sliced into wedges
Nutrition Info
- 342.9 caloriescarbohydrate: 6 gcholesterol: 172.6 mgfat: 28.2 gfiber: 2.5 gprotein: 19.6 gsaturatedFat: 4 gservingSize: -sodium: 247.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Shrimp in Foil
Directions
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Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
Preheat an outdoor grill for high heat.
Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.