Shrimp in Sherry Cream Sauce recipe
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Ingredients
- 1 ½ cups water ½ cup uncooked long-grain white rice ¼ cup chopped green onions 2 tablespoons butter ¼ cup all-purpose flour ⅛ teaspoon ground cayenne pepper ½ cup milk ¼ cup dry sherry 1 (4.5 ounce) can mushrooms, drained 1 pound medium shrimp - peeled and deveined 1 teaspoon minced fresh parsley
Nutrition Info
- 325.5 caloriescarbohydrate: 30.3 gcholesterol: 190.2 mgfat: 8.7 gfiber: 1.4 gprotein: 27.5 gsaturatedFat: 4.5 gservingSize: -sodium: 622.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Shrimp in Sherry Cream Sauce
Directions
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In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts.
Combine flour, pepper, milk and sherry in a medium mixing bowl, add mushrooms and onion mixture, stir until smooth.
Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley.