Shrimp Lettuce Wraps recipe

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Ingredients

2 tablespoons butter
½ red bell pepper, chopped
1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
½ tablespoon Greek seasoning
½ cup sliced cherry tomatoes, or to taste
½ cucumber, halved and sliced
1 (4 ounce) can sliced black olives
1 head romaine lettuce, separated into individual leaves
½ cup feta cheese, crumbled

Nutrition Info

287.4 calories
carbohydrate: 9.9 g
cholesterol: 215.9 mg
fat: 16.9 g
fiber: 3.5 g
protein: 25 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1022.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper, cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

  2. Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Recipe Yield

4 servings

Recipe Note

Light Greek-flavored shrimp lettuce wraps.

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