Shrimp Linguine Alfredo recipe

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Ingredients

1 (12 ounce) package linguine pasta
¼ cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Nutrition Info

590.3 calories
carbohydrate: 70.3 g
cholesterol: 135.5 mg
fat: 23.7 g
fiber: 4.9 g
protein: 27.5 g
saturatedFat: 13.5 g
servingSize: -
sodium: 316.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until al dente, drain.

  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp, saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.

  3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Recipe Yield

4 servings

Recipe Note

Elegant but simple, fast and very impressive!

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