Shrimp Macaroni Salad recipe
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- 1 pound tri-color pasta 1 pound cooked and peeled medium shrimp 1 pint cherry tomatoes, halved ½ cup sliced pitted green olives 3 green onions, sliced 1 cup lemon juice ½ cup extra-virgin olive oil 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 420.8 caloriescarbohydrate: 47.4 gcholesterol: 110.7 mgfat: 16.7 gfiber: 2.6 gprotein: 20 gsaturatedFat: 2.4 gservingSize: -sodium: 490.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.