Shrimp Pasta Salad recipe

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Ingredients

3 cups shell pasta
2 cups cooked small salad shrimp
1 (8 ounce) can pineapple tidbits, drained
¾ cup mayonnaise
4 tomatoes, diced
1 diced cucumber
½ onion, diced
2 teaspoons garlic powder
1 teaspoon Italian seasoning

Nutrition Info

416.1 calories
carbohydrate: 61.8 g
cholesterol: 90.8 mg
fat: 11.9 g
fiber: 4.1 g
protein: 18.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 314.6 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.

  2. Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.

Recipe Yield

6 servings

Recipe Note

This shrimp pasta salad offers a different flavor with every bite!

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