Shrimp Quesadillas with Cilantro and Lime recipe
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Ingredients
- ¼ (16 ounce) jar roasted red peppers, drained and minced 2 tablespoons chopped fresh cilantro, or to taste 2 small limes, juiced ¼ teaspoon chili powder 8 large shrimp - peeled, deveined, and chopped into bite-sized pieces 2 teaspoons olive oil ¼ small onion, minced 4 (8 inch) flour tortillas ½ cup shredded Mexican cheese blend
Nutrition Info
- 594.5 caloriescarbohydrate: 65.6 gcholesterol: 160 mgfat: 23.7 gfiber: 5.5 gprotein: 31.1 gsaturatedFat: 10.2 gservingSize: -sodium: 1083 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Quesadillas with Cilantro and Lime
Directions
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Combine roasted red peppers, cilantro, lime juice, and chili powder in a shallow dish. Toss chopped shrimp in the lime mixture. Chill in the refrigerator.
Meanwhile, heat a skillet over medium heat and add olive oil. Saute onion in the hot oil until tender and translucent, about 5 minutes. Add shrimp and lime mixture and saute until shrimp are pink and cooked through, about 3 minutes. Remove mixture from the skillet.
Assemble quesadillas by placing shrimp mixture and Mexican cheese in between 2 tortillas.
Heat tortillas in the skillet over medium-low heat until cheese is melted and tortillas are crispy, 3 to 4 minutes. Cut quesadillas into bite-sized segments and serve.