Shrimp Ramakis recipe

All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

24 jumbo shrimp, peeled and deveined
1 ½ cups bottled teriyaki sauce
1 pound bacon strips, cut in half
1 (8 ounce) can whole water chestnuts, drained
24 wooden toothpicks

Nutrition Info

366.2 calories
carbohydrate: 17.4 g
cholesterol: 240.3 mg
fat: 12.9 g
fiber: 1 g
protein: 42.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 3546.8 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.

  2. Adjust oven rack to the middle setting and set oven to preheat.

  3. Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.

  4. Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

Recipe Yield

24 appetizers

Recipe Note

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.

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