Shrimp Scampi Lisa-Style recipe

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Ingredients

2 pounds raw shrimp, peeled
½ cup olive oil
½ cup bread crumbs
⅓ cup chopped fresh parsley
1 pinch garlic powder, or to taste
salt and ground white and red pepper to taste
½ cup melted butter
½ cup white wine
⅓ cup hot sauce (such as Louisiana®)
½ cup grated Parmesan-Romano cheese, or to taste

Nutrition Info

372.2 calories
carbohydrate: 5.9 g
cholesterol: 207.7 mg
fat: 27.8 g
fiber: 0.4 g
protein: 21.6 g
saturatedFat: 10.4 g
servingSize: -
sodium: 674.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.

  3. Bake in the preheated oven until shrimp are cooked through, about 20 minutes.

  4. Combine butter, white wine, and hot sauce in a small bowl, pour over shrimp. Top shrimp with Parmesan-Romano cheese.

  5. Bake in the oven until cheese is melted, about 5 minutes more.

Recipe Yield

8 servings

Recipe Note

The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini.

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