Shrimp Scampi Over Rice from Knorr® recipe

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Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 pound uncooked large shrimp
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
1 (10 ounce) package frozen cut green beans, prepared according to package directions

Nutrition Info

299 calories
carbohydrate: 14.7 g
cholesterol: 174.4 mg
fat: 8.6 g
fiber: 4.3 g
protein: 23.1 g
saturatedFat: 9 g
servingSize: -
sodium: 264.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.

  2. Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.

  3. Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.

Recipe Yield

4 servings

Recipe Note

Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!

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