Shrimp Scampi Zucchini recipe
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Ingredients
- ¾ cup butter, divided olive oil ¼ cup diced onion 2 tablespoons crushed garlic 2 pounds uncooked medium shrimp, peeled and deveined 2 cups white wine 1 (15 ounce) can diced tomatoes 3 tablespoons seafood seasoning (such as Old Bay®) ½ lemon, juiced 4 zucchini, cut into spirals using a spiral slicer salt and ground black pepper to taste ¼ cup grated Parmesan cheese
Nutrition Info
- 695.5 caloriescarbohydrate: 14.7 gcholesterol: 441.5 mgfat: 41.8 gfiber: 3.5 gprotein: 42.5 gsaturatedFat: 23.8 gservingSize: -sodium: 2169.4 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Scampi Zucchini
Directions
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Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture, cook until shrimp turns pink, about 5 minutes.
Stir 1/2 cup butter and lemon juice with the shrimp mixture, cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.