Shrimp Soup recipe

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Ingredients

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 ½ cups frozen shrimp, thawed
1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

Nutrition Info

54.6 calories
carbohydrate: 0.8 g
cholesterol: 63.3 mg
fat: 1.1 g
fiber: : -
protein: 9.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 656.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Recipe Yield

8 servings

Recipe Note

Easy and good. Garnish with fresh scallions.

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