Shrimp Spaghetti with Crumbs recipe
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Ingredients
- 1 (16 ounce) package spaghetti ⅔ cup olive oil 4 cloves garlic, halved 1 cup dry bread crumbs 2 tablespoons butter 1 cup cooked shrimp ½ teaspoon dried rosemary ½ teaspoon dried basil salt and ground black pepper to taste 1 tablespoon chopped fresh parsley
Nutrition Info
- 928.7 caloriescarbohydrate: 104.3 gcholesterol: 77.7 mgfat: 45.3 gfiber: 5 gprotein: 25.2 gsaturatedFat: 9.4 gservingSize: -sodium: 318.8 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Spaghetti with Crumbs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
Heat 2/3 cup olive oil and garlic in a skillet over medium-low heat until garlic is fragrant, about 5 minutes. Remove from heat and discard garlic cloves.
Toss bread crumbs with about 2 tablespoons garlic olive oil in a bowl and spread bread crumbs over a baking sheet. Pour remaining garlic olive oil over spaghetti and toss to coat.
Bake bread crumbs in the preheated oven until toasted, about 5 minutes. Transfer bread crumbs to the bowl with spaghetti and toss.
Melt butter in a clean skillet over medium heat, cook and stir shrimp, rosemary, and basil until shrimp is coated and heated through, about 5 minutes. Toss shrimp with spaghetti mixture and season with salt and pepper. Garnish with parsley.