Shrimp Stir Fry With Egg Noodles recipe

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Ingredients

1 pound fresh Chinese egg noodles
2 tablespoons olive oil
⅓ cup chopped onion
1 clove garlic, chopped
¾ cup broccoli florets
½ cup chopped red bell pepper
2 cups cooked shrimp
½ cup sliced water chestnuts, drained
½ cup baby corn, drained
½ cup canned sliced bamboo shoots, drained
3 tablespoons oyster sauce
1 tablespoon red pepper flakes, or to taste

Nutrition Info

321.9 calories
carbohydrate: 49 g
cholesterol: 83.2 mg
fat: 6.3 g
fiber: 2.6 g
protein: 15.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 615.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes, drain.

  2. Heat oil in a large skillet over medium-high heat, cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper, cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.

  3. Serve shrimp and vegetables over noodles.

Recipe Yield

6 servings

Recipe Note

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

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