Shrimp Toast recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

½ pound medium shrimp, peeled and deveined
1 slice fresh ginger root, chopped
1 clove garlic, chopped
½ cup water chestnuts, drained and chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons dry sherry
1 egg white
1 teaspoon baking soda
3 slices white bread, crusts trimmed
3 tablespoons sesame seeds
3 cups oil for deep frying

Nutrition Info

317.3 calories
carbohydrate: 15.6 g
cholesterol: 86.3 mg
fat: 21.5 g
fiber: 1.8 g
protein: 15.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 1169 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).

  2. In a food processor, combine the shrimp, ginger, garlic and water chestnuts, grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.

  3. Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread, sprinkle with sesame seeds.

  4. Deep fry shrimp toast until golden brown. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.

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