Shrimp with Fresh Pineapple and Corn recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 25 uncooked medium shrimp, peeled and deveined 1 teaspoon blackened seasoning, or to taste ½ fresh pineapple, diced 1 (15 ounce) can whole kernel corn, drained 1 bunch fresh spinach, or to taste
Nutrition Info
- 239.7 caloriescarbohydrate: 45.5 gcholesterol: 95.1 mgfat: 2.1 gfiber: 6.3 gprotein: 16.4 gsaturatedFat: 0.4 gservingSize: -sodium: 609.5 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp with Fresh Pineapple and Corn
Directions
-
Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes.
Serve warm on a bed of spinach.