Shrimply Delicious Shrimp Salad recipe

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Ingredients

1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
½ cup chopped onion
2 hard-cooked eggs, chopped
¾ cup mayonnaise
salt and pepper to taste

Nutrition Info

312 calories
carbohydrate: 4.1 g
cholesterol: 228.7 mg
fat: 24.5 g
fiber: 0.9 g
protein: 18.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 371.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

Recipe Yield

6 servings

Recipe Note

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

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