Shulie Krinkles recipe

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Ingredients

2 (10.25 ounce) packages fudge brownie mix
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar

Nutrition Info

88.4 calories
carbohydrate: 14.5 g
cholesterol: 9.3 mg
fat: 3.3 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 61.2 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.

  2. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.

  3. Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.

  4. Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.

Recipe Yield

4 dozen cookies

Recipe Note

My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly.

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