Sichuan Asparagus recipe
All Recipes Best Recipe Side Dish Vegetables AsparagusIngredients
- ½ pound fresh asparagus spears, trimmed and chopped ¼ cup soy sauce 2 tablespoons brown sugar 1 tablespoon cornstarch 1 tablespoon rice wine vinegar 1 tablespoon sambal oelek 1 tablespoon toasted sesame oil 1 teaspoon ginger paste 2 cloves garlic, minced
Nutrition Info
- 100.2 caloriescarbohydrate: 15.5 gcholesterol: : -fat: 4.1 gfiber: 1.5 gprotein: 2.5 gsaturatedFat: 0.8 gservingSize: -sodium: 938.5 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Sichuan Asparagus
Directions
-
Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.