Sicilian Blood Orange Salad recipe

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Ingredients

6 blood oranges, peeled and sectioned
¼ cup green onions, sliced
extra virgin olive oil
¼ teaspoon ground black pepper to taste

Nutrition Info

164.6 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 9.5 g
fiber: 4.2 g
protein: 1.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 0.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions, toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite summer dishes, refreshing and deliciously healthy! I was given this recipe by a Sicilian friend while living in Sicily, Italy. My family adores this dish.

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