Sicilian Pizza Crust recipe

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Ingredients

1 cup warm water (95 to 110 degrees F/35 to 43 degrees C)
1 (.25 ounce) package active dry yeast
2 tablespoons shortening
1 ½ teaspoons salt
1 teaspoon white sugar
1 teaspoon Italian seasoning
3 cups all-purpose flour

Nutrition Info

408.2 calories
carbohydrate: 73.5 g
cholesterol: : -
fat: 7.4 g
fiber: 3.1 g
protein: 10.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 876.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine warm water and yeast in a small bowl, stir until yeast is dissolved. Let stand until yeast forms a creamy foam, about 10 minutes.

  2. Pour yeast mixture into a large bowl, add shortening, salt, sugar, and Italian seasoning. Stir in flour by hand until dough comes together.

  3. Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes. Transfer to a large greased bowl. Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes.

  4. Punch dough down gently. Let stand for 3 to 5 minutes for air to release. Roll into a ball, spread and stretch over the bottom of a pizza pan. Let rise for 15 minutes before topping and baking.

Recipe Yield

1 15-inch pizza crust

Recipe Note

Add a savory Italian flavor to your pizza via this Sicilian crust.

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