Sicilian Ragu recipe

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Ingredients

1 pound lean ground beef
1 pound ground pork
1 onion, chopped
2 (14.5 ounce) cans diced tomatoes
4 cloves garlic, minced
2 carrots, diced
1 (15 ounce) can baby peas
1 cup water
1 bay leaf
1 tablespoon olive oil
salt to taste

Nutrition Info

374.8 calories
carbohydrate: 11.3 g
cholesterol: 83.4 mg
fat: 25.6 g
fiber: 3 g
protein: 22.5 g
saturatedFat: 9.5 g
servingSize: -
sodium: 410.1 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet cook ground beef, ground pork, and onion until brown.

  2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.

Recipe Yield

8 servings

Recipe Note

A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!

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