Signature Pumpkin Pie recipe

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Ingredients

1 frozen unbaked (9-inch) deep dish pie crust
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs
1 tablespoon McCormick® Pumpkin Pie Spice
1 tablespoon Vanilla Whipped Cream (recipe follows)

Nutrition Info

310.4 calories
carbohydrate: 41.8 g
cholesterol: 63.4 mg
fat: 13.3 g
fiber: 2.5 g
protein: 7.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 325.8 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.

  2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

Recipe Yield

8 servings

Recipe Note

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

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