Simmered Stovetop Pork Chops recipe

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Ingredients

2 tablespoons grapeseed oil
6 (5 ounce) boneless pork chops
1 ½ cups water
¼ cup dry white wine
¼ cup soy sauce
¼ teaspoon ground ginger
¼ teaspoon ground paprika
¼ teaspoon ground turmeric
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

180.3 calories
carbohydrate: 1.3 g
cholesterol: 45.1 mg
fat: 9.9 g
fiber: 0.2 g
protein: 18.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 726.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.

  2. Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops, it's okay if chops are not completely covered with the liquid.

  3. Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

6 pork chops

Recipe Note

These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!

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