Simple Banoffee Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk, label removed
12 ounces digestive biscuits, crushed
½ cup butter, melted
2 ½ tablespoons butter, melted
1 ¼ cups heavy cream
3 bananas, sliced
1 teaspoon instant coffee granules

Nutrition Info

660.8 calories
carbohydrate: 64.6 g
cholesterol: 107.7 mg
fat: 42.6 g
fiber: 2.5 g
protein: 8.1 g
saturatedFat: 25.5 g
servingSize: -
sodium: 530.2 mg
sugar: 40.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.

  2. Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.

  3. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

  4. Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.

Recipe Yield

1 9-inch pie

Recipe Note

I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

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