Simple Beef Stew recipe

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Ingredients

3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil

Nutrition Info

402.7 calories
carbohydrate: 27.7 g
cholesterol: 62.6 mg
fat: 21.5 g
fiber: 4 g
protein: 24.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 238.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic, cook and stir until browned, 10 to 15 minutes.

  2. Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Simple and hearty beef stew I make for my family.

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