Simple Black-Eyed Pea Salad recipe

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Ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed
1 small red onion, diced
2 jalapeno peppers, seeded and chopped
¼ cup olive oil
2 tablespoons red wine vinegar, or to taste
salt and ground black pepper to taste

Nutrition Info

292.3 calories
carbohydrate: 31.2 g
cholesterol: : -
fat: 14.7 g
fiber: 7.4 g
protein: 10.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 628.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.

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