Simple Broiled Chicken Breasts recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Ingredients

nonstick cooking spray
1 tablespoon butter, softened
1 tablespoon lemon juice
½ teaspoon dried Italian seasoning
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper
4 skinless, boneless chicken breast halves

Nutrition Info

153.4 calories
carbohydrate: 0.5 g
cholesterol: 72.2 mg
fat: 5.7 g
fiber: 0.1 g
protein: 23.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 76.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Spray a broiler pan with cooking spray.

  2. Combine butter, lemon juice, Italian seasoning, garlic powder, and cayenne pepper in a small bowl, mix until well blended.

  3. Place chicken on the prepared pan and brush with 1/2 of the butter mixture.

  4. Broil in the preheated oven for 6 minutes. Turn chicken, brush with remaining butter mixture, and broil until no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 chicken breasts

Recipe Note

A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.

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