Simple Bubble Tea recipe

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Ingredients

4 cups water
1 cup quick cooking pearl tapioca
6 cups brewed black tea
¼ cup sweetened condensed milk
4 teaspoons white sugar, or to taste
ice cubes

Nutrition Info

217.1 calories
carbohydrate: 49.3 g
cholesterol: 6.5 mg
fat: 1.7 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 42.4 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.

  2. Pour brewed tea, condensed milk, and sugar into a pitcher, stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.

  3. Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture, top with ice.

Recipe Yield

4 12-ounce servings

Recipe Note

Popular Asian tea drink.

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