Simple Caprese Salad recipe
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- 1 (12 ounce) jar roasted red peppers, drained 16 slices fresh mozzarella cheese 16 thick slices ripe slicing tomato 32 leaves fresh basil olive oil 1 pinch ground black pepper to taste 1 (4 ounce) can sliced black olives, drained
Nutrition Info
- 310.5 caloriescarbohydrate: 9.1 gcholesterol: 59.4 mgfat: 23.2 gfiber: 2 gprotein: 15.2 gsaturatedFat: 11.8 gservingSize: -sodium: 478.8 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Caprese Salad
Directions
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Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged, salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.