Simple Cauliflower and Pear Salad recipe
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- 1 (15.25 ounce) can Bartlett pear halves in heavy syrup 2 tablespoons mayonnaise 1 teaspoon mayonnaise 4 ounces small cauliflower florets 2 cups shredded green leaf lettuce ½ cup shredded sharp Cheddar cheese
Nutrition Info
- 401.5 caloriescarbohydrate: 42 gcholesterol: 35.8 mgfat: 22.3 gfiber: 5.5 gprotein: 9 gsaturatedFat: 7.9 gservingSize: -sodium: 316 mgsugar: 32 gtransFat: : -unsaturatedFat: : -
Directions Simple Cauliflower and Pear Salad
Directions
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Drain and reserve syrup from pear halves.
Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon, divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.