Simple Cheese Straws recipe

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Ingredients

1 (8 ounce) package shredded Cheddar cheese
½ cup butter, softened
1 cup all-purpose flour
¼ teaspoon salt

Nutrition Info

181 calories
carbohydrate: 8.2 g
cholesterol: 39.9 mg
fat: 14 g
fiber: 0.3 g
protein: 5.8 g
saturatedFat: 8.8 g
servingSize: -
sodium: 219.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender \"snakes.\" Cut each \"snake\" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.

Recipe Yield

2 dozen

Recipe Note

This is a great snack anytime. The kids just love them.

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