Simple Chili recipe

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Ingredients

2 tablespoons vegetable oil
1 pound lean ground beef
1 cup chopped onion
2 cloves garlic, chopped
2 (15 ounce) cans kidney beans
1 (28 ounce) can crushed tomatoes
2 tablespoons chili powder
1 tablespoon distilled white vinegar
salt to taste
ground black pepper to taste

Nutrition Info

315.8 calories
carbohydrate: 26.5 g
cholesterol: 42.6 mg
fat: 16.2 g
fiber: 9.4 g
protein: 17.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 415.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.

  2. Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.

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