Simple Chow Fun recipe

All Recipes Best Recipe Main Dish Recipes Stir-Fry Pork

Ingredients

¾ pound pork, thinly sliced
1 tablespoon shoyu (soy sauce)
1 teaspoon salt
½ teaspoon white sugar
1 slice ginger, crushed
1 tablespoon vegetable oil
2 rice rolls (look fun), sliced into 1/4-inch strips
10 ounces bean sprouts
1 cup sliced celery
1 cup finely sliced string beans
1 cup green onions cut into 1-inch pieces
2 tablespoons shoyu (soy sauce)
1 slice ginger, crushed
1 teaspoon salt
1 teaspoon white sugar
¼ teaspoon monosodium glutamate (such as Aji-No-Moto®)
1 pinch ground black pepper
2 tablespoons toasted sesame seeds

Nutrition Info

221.7 calories
carbohydrate: 18.1 g
cholesterol: 36.7 mg
fat: 8.4 g
fiber: 4.1 g
protein: 19 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1988.7 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.

  2. Heat oil in a large skillet over medium heat. Add pork with marinade, cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet, cook until edges start to brown, 3 to 5 minutes.

  3. Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.

Recipe Yield

4 servings

Recipe Note

Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.

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