Simple Classic Roasted Turkey recipe

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Ingredients

1 (10 pound) whole turkey, neck and giblets optional
salt and ground black pepper to taste
⅓ cup water, or as needed

Nutrition Info

567 calories
carbohydrate: : -
cholesterol: 223.5 mg
fat: 26.5 g
fiber: : -
protein: 76.6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 185.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Season turkey with salt and pepper and place, breast-side down, in a roaster, add neck and giblets. Pour water into pan.

  3. Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.

Recipe Yield

12 servings

Recipe Note

This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.

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