Simple Crab and Shrimp Salad recipe
All Recipes Best Recipe Salad Seafood Salad Recipes Shrimp Salad RecipesIngredients
- ½ pound cooked shrimp (tails removed), cut in bite-sized pieces 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces 3 hard-boiled eggs, chopped ¼ cup green peas ¼ cup white corn kernels 2 green onions, sliced 1 tablespoon chopped fresh dill ¼ cup sour cream ¼ cup mayonnaise salt and ground black pepper to taste 6 cooked shrimp, tails on
Nutrition Info
- 409.8 caloriescarbohydrate: 5.9 gcholesterol: 650.4 mgfat: 12.2 gfiber: 0.5 gprotein: 65.1 gsaturatedFat: 3.2 gservingSize: -sodium: 966.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Simple Crab and Shrimp Salad
Directions
-
Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
Mix sour cream and mayonnaise together in a separate bowl, stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.