Simple Custard recipe
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- 4 cups whole milk 1 tablespoon vanilla extract 1 teaspoon butter 4 eggs ½ cup white sugar 3 tablespoons cornstarch
Nutrition Info
- 177.9 caloriescarbohydrate: 21.1 gcholesterol: 106.5 mgfat: 7 gfiber: : -protein: 7.1 gsaturatedFat: 3.4 gservingSize: -sodium: 87.8 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Custard
Directions
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Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.