Simple Egg Salad recipe

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Ingredients

6 hard-cooked eggs, chopped
¼ cup chopped cucumber
3 tablespoons ranch dressing
1 tablespoon mustard
salt and ground black pepper to taste

Nutrition Info

175.5 calories
carbohydrate: 1.8 g
cholesterol: 321 mg
fat: 14 g
fiber: 0.2 g
protein: 9.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 244.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

Recipe Yield

4 servings

Recipe Note

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

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