Simple Falafel (Chickpea Burgers) recipe
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- 2 cups canned garbanzo beans, rinsed and drained 2 tablespoons whole wheat flour 2 cloves garlic, minced 1 tablespoon wheat germ 1 tablespoon chopped onion 2 teaspoons soy sauce ½ teaspoon salt ½ cup sour cream ½ cup salsa
Nutrition Info
- 236.8 caloriescarbohydrate: 35 gcholesterol: 12.6 mgfat: 7.7 gfiber: 6.6 gprotein: 8.6 gsaturatedFat: 3.9 gservingSize: -sodium: 1009.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Simple Falafel (Chickpea Burgers)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Mash garbanzo beans, whole-wheat flour, garlic, wheat germ, onion, soy sauce, and salt together in a bowl until well combined.
Shape garbanzo bean mixture into 12 one-inch balls and place on prepared baking sheet.
Bake in the preheated oven until lightly browned, about 15 minutes, flip and bake for an additional 5 minutes.
Mix sour cream and salsa together in a bowl for the dip.